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Gourmet.com Videos Gourmet on Sep 12, 2009 09:00PM Gourmet Today: How to Make Spiced Milk Tea (Masala Chai) Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today—all you need is a handful of spices, plus some black tea and milk. Gourmet on Sep 12, 2009 09:00PM Gourmet Today: How to Make Oven-Fried Panko Chicken Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. It’s a terrific choice for an easy family dinner or casual entertaining. Gourmet on Sep 12, 2009 09:00PM Gourmet Today: How to Make Lemon Pudding Cake Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today. As it bakes, the batter separates, and the top becomes a tender, delicate-crumbed cake, while the bottom turns into a saucy pudding—both fragrant with lemon. WGBH, Zero Point Zero Production Inc., and Gourmet Magazine on Sep 02, 2009 09:00PM “This is really a cuisine of ingredients, not of technique. That’s why I’m taking cooking classes taught by somebody who is a master of the perfect ingredient at the perfect time.” —Ruth Reichl No one knows more about fish than Jon Rowley. Julia Child dubbed him “the fish missionary,” and he teaches chefs across the country how to properly handle seafood. Ruth arrives just in time for the start of the Copper River salmon season, and Rowley catches and brings back the best Alaska has to offer for a lesson on how to fillet a 40-pound fish. Then on Seattle’s Totten Inlet, Rowley shows Ruth and actor Tom Skerritt how to forage for clams and wild greens and how to prepare a meal right on the beach. Ruth also gets tips from chef Greg Atkinson of Canlis Restaurant on complementing the flavor of fish and discovers the shocking differences between good and bad seafood at the market. WGBH, Zero Point Zero Production Inc., and Gourmet Magazine on Sep 02, 2009 09:00PM An exclusive video from Episode 2: Jon Rowley’s Seattle. Copyright 2006 CondeNet Inc. All rights reserved. |
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